The wedding was on a Sunday night, late night literally. We boarded the Circar Express from Egmore on Saturday evening. The journey to Kakinada town was very long. Infact, the time we spent in travelling to the time we spent in the wedding hall roughtly stands at 32:7. So, if you're looking for inside out information of "how a wedding goes on in Andhra", this is not the right post to read.
Bala, Mohan, Singaram were the others in the We. The journey to Kakinada was more or less smooth till we realized we had not had supper. It was already 10.30 by then. The train stopped somewhere waiting for traffic clearance. We decided to settle for any snack available in that station. I convinced Singaram and we got down to buy some food. I went to a food stall a few coaches away. I looked around for Singaram to help me carry the parcels but he was nowhere to be seen. He had bought two biscuit packets and hurried back to the seat. As seen by Bala and Mohan: Singaram got down along with me. He went to the nearby stall, bought the biscuits and ran back to the compartment. The shopkeeper yelled at him reminding the change. Singaram ran to the shop again, grabbed the change and ran to the compartment again. I learned later that, this was his second or third journey on a train.
The train reached Kakinada town around 9 in the morning. Sailaja's brother Ravi came all the way to the station to receive us. I don't remember, in the distant past, someone receiving me in the railway station. Ravi dropped us at Shanti Nivas lodge. He had booked a room for us. We had lunch at Bhimaas and headed to Yanam as if the sole purpose of coming to Kakinada was to visit Yanam. Yanam is a small town located in the delta of river Godavari. It's a 30-minute journey from Kakinada in bus. Most important of all, Yanam is governed under the Union Territory of Pondicherry. When we were on the bus to Yanam, Ravi called me to tell us that he was about the pick us for lunch. I told him that we were en route to Yanam. "Yanam?!!", he repeated three to four times in disbelief. I had a tough time explaining him. "Sir, we came just for sight seeing. Don't worry, we'll be there in the mandapam at 6pm".


We went to Pydah Chalamayya Kalyana Mandapam around 6 in the evening. Relatives were trickling in and we looked like complete strangers. The dinner was sumptuous :) but it was buffet :( We wished the couple and handed over the gifts in good order. Kalyan is this well built, tall and handsome guy. One thing he has to learn is how not to crush others' hands while maintaining a firm handshake.


We returned to the hotel around 1.30. Around 10 in the morning, Singaram and I took a walk on the streets of Kakinada. There are probably more Share Autos than two-wheelers in Kakinada. You take a step and stop for a moment, there will be a share auto waiting for you. The Temple Street has a handful of temples. We chose the Shiva temple.
Kaajaa is a delicious sweet that is hard on the outside but soft and juicy inside. This sweet is a speciality of Kakinada. Kottaiah Sweets is the shop who are experts in making this sweet. There are two variants: One made of Vanaspati and the other made of Ghee. We packed as many sweets as possible so that Srinu would spare some for others.
On the way to the railway station, we had lunch at the Subbaiah Hotel, another famous eatout in Kakinada. You can have original, hot, spicy, oily, native Andhra Meals in this hotel. But you should be early for the lunch hour. When we left the hotel, I felt very heavy that I couldn't carry myself, let alone the baggage.
The journey back to Chennai was even more longer. Thanks to Sailaja for making a short weekend look really short.
Kaajaa is a delicious sweet that is hard on the outside but soft and juicy inside. This sweet is a speciality of Kakinada. Kottaiah Sweets is the shop who are experts in making this sweet. There are two variants: One made of Vanaspati and the other made of Ghee. We packed as many sweets as possible so that Srinu would spare some for others.
On the way to the railway station, we had lunch at the Subbaiah Hotel, another famous eatout in Kakinada. You can have original, hot, spicy, oily, native Andhra Meals in this hotel. But you should be early for the lunch hour. When we left the hotel, I felt very heavy that I couldn't carry myself, let alone the baggage.
The journey back to Chennai was even more longer. Thanks to Sailaja for making a short weekend look really short.
Why is it that you tell everything exaggerated when it comes to others --> like saying in almost one full paragraph how Singaram was tensed to get out of train, but when it comes to you (I mean you missing your purse due to a possible hang-over), you try to put just a one liner as if it was nothing of an event?
ReplyDeleteGood thing about this post is you got the beauty of telugu marriages wherein they dont consider tying the knot as their holiest moment..
-->Raja.G
I missed my wallet and I've mentioned it. I have this preposterous assumption that people are not interested in what I do. And I was not in a possible hangover. Don't try to use my blog to spread your hate campaign..
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